The Gobi Manchurians are an Indian team based out of New York City and Philadelphia in the United States. The name is inspired by one of our favorite Sino-Indian fusion dishes and a driven (no pun intended) desire to pay homage to the Gobi desert.
Gobi Manchurian is essentially a Chinese dish but spiced up to satisfy the Indian palate. It is made by marinating cauliflower (gobi) florets in a motherload of spices and stir-frying them in a wok. Can be served dry or with gravy. The recipe will be put up once we figure out how exactly our local dhaba guy (streetside chef) in New Delhi conjures up his magical version of this dish.


A management consultant by profession, I live my life "on the road". The rally offers an ideal opportunity to visit exotic lands not covered by the corporate travel budget.
Why do the rally? -- Why not?